Green Bean Casserole with Cream Cheese Recipe

Introduction

Green bean casserole with cream cheese is a beloved dish, especially popular during the holiday season. Whether it’s Thanksgiving, Christmas, or any other festive gathering, this creamy and flavorful side dish has a way of bringing everyone together. Traditionally, green bean casserole has been a staple in many homes. It is known for its comforting blend of green beans, creamy soup, and crunchy fried onions. However, adding cream cheese to this classic recipe gives it extra creaminess and elevates the dish to new heights.

Imagine taking a bite of tender green beans enveloped in a rich, velvety sauce. This sauce, made from cream cheese and cream of mushroom soup, is topped with crispy fried onions. Furthermore, this twist not only enhances the texture but also adds a subtle tanginess. It perfectly complements the earthy flavors of the green beans and mushrooms. Therefore, it’s no wonder that cream cheese green bean casserole has become a new favorite. Many families now look to add a modern touch to a traditional dish.

In addition to its delicious taste, this casserole is incredibly easy to prepare. With just a few ingredients and simple steps, you can create a dish that will delight your family and guests. Whether you are a seasoned cook or a kitchen novice, this recipe is accessible to everyone. The addition of cream cheese not only boosts the flavor but also adds a layer of richness that makes the casserole irresistible.

The History of Green Bean Casserole

Green bean casserole is a dish synonymous with holiday feasts. It originated in the 1950s when Campbell Soup Company created it. They designed the recipe to promote their cream of mushroom soup. This classic casserole quickly became popular due to its simplicity and delightful taste. Over the years, it has evolved with many variations to suit different tastes and dietary preferences.

Adding cream cheese to the recipe is a recent innovation. It enhances the dish’s creamy texture and rich flavor. Cream cheese brings a tangy twist, making the casserole more indulgent. When you prepare it for a family gathering or a holiday party, this cream cheese casserole will impress your guests. It offers a unique and delicious take on a timeless favorite.

For more inspiration on holiday dishes and classic casseroles, check out this guide to holiday casseroles from AllRecipes. It provides a variety of recipes that can add more flavor to your festive celebrations.

What You Need for Cream Cheese Green Bean Casserole

Before diving into the recipe, make sure you have all the essential kitchen tools and ingredients ready. Preparing everything in advance will make the cooking process smoother and more enjoyable.

Essential Kitchen Tools

First, gather these essential kitchen tools:

• Baking Dish: A 9×13 inch baking dish works best for this casserole.
• Mixing Bowls: You will need several mixing bowls in various sizes.
• Measuring Cups and Spoons: Accurate measurements ensure the best results.
• Whisk: For mixing the cream cheese sauce.
• Spatula: Useful for combining ingredients and spreading the mixture evenly.
• Knife and Cutting Board: If you’re using fresh green beans or adding optional ingredients like mushrooms.

For more information on essential kitchen tools and tips on selecting high-quality equipment, check out this comprehensive guide on kitchen tools from Serious Eats. It offers valuable insights into must-have kitchen items for every home cook.

Ingredients for Cheesy Green Bean Casserole

Next, here’s a list of ingredients you’ll need to make the green bean casserole with cream cheese:

• Fresh Green Beans or Canned Green Beans: Fresh green beans give a better texture, but canned beans work well too.
• Cream Cheese: Adds a rich and creamy texture to the dish.
• Cream of Mushroom Soup: A key ingredient for the classic flavor.
• Fried Onions: For a crunchy topping.
• Milk: Helps to blend the sauce.
• Salt and Pepper: For seasoning.
• Optional:
  • Mushrooms: Add an earthy flavor.
  • Cheddar Cheese: For extra cheesiness.
  • Herbs and Spices: Customize the flavor to your liking.

Therefore, having these tools and ingredients on hand will set you up for success. With everything ready, you’re all set to create a delicious green bean casserole that your family and friends will love.

How to Make Green Bean Casserole with Cream Cheese

Creating a delicious green bean casserole with cream cheese is straightforward and rewarding. Follow these step-by-step instructions to prepare this creamy and flavorful dish.

Step-by-Step Instructions

1. Preheat the Oven
   • First, begin by preheating your oven to 350°F (175°C). This ensures the oven is ready once you’ve assembled the casserole.
2. Prepare the Green Beans
   • Next, if using fresh green beans, trim and wash them thoroughly. Then, blanch the green beans by boiling them in water for about 5 minutes. Afterward, drain and set aside. If you’re using canned green beans, simply drain them and set aside.
3. Mix the Cream Cheese Sauce
   • In a large mixing bowl, combine the cream cheese, cream of mushroom soup, milk, salt, and pepper. Whisk the mixture until smooth and well combined.
4. Combine Ingredients in a Baking Dish
   • After that, in a 9×13 inch baking dish, combine the prepared green beans with any optional ingredients you choose to add, such as mushrooms or cheddar cheese. Pour the cream cheese mixture over the green beans and mix well to ensure everything is evenly coated.
5. Top with Fried Onions
   • Then, sprinkle the fried onions evenly over the top of the casserole. If you’re using cheddar cheese, you can add it on top as well for an extra cheesy layer.
6. Bake the Casserole
   • Next, place the baking dish in the preheated oven and bake for 25-30 minutes. The casserole should be bubbly and golden brown on top when it’s done.
7. Serve and Enjoy
   • Finally, once baked, remove the casserole from the oven and let it cool for a few minutes. Serve it warm and enjoy the creamy, cheesy goodness.

By following these simple steps, you’ll create a delicious green bean casserole with cream cheese that’s perfect for any holiday gathering or family dinner.

Nutrition Score for Green Bean Casserole with Cream Cheese

Understanding the nutritional content of your green bean casserole with cream cheese is important, especially if you’re mindful of your diet. Here’s a detailed breakdown of the nutritional information per serving.

Nutritional Information (Per Serving)

Nutrient	Amount
Calories	250
Total Fat	18g
Saturated Fat	10g
Cholesterol	50mg
Sodium	600mg
Total Carbohydrates	15g
Dietary Fiber	3g
Sugars	4g
Protein	7g

These values are approximate and can vary based on the specific brands of ingredients used and any additional ingredients you choose to include. As a result, the dish provides a good balance of fats, carbohydrates, and proteins, making it a satisfying side dish for any meal.

For more information on how to read and understand nutritional labels, visit this guide on nutrition labels from Mayo Clinic. It offers valuable insights into making informed dietary choices.

Serving & Storing Green Bean Casserole with Cream Cheese

Serving and storing your green bean casserole properly ensures it remains delicious and safe to eat. Here are some tips on how to serve and store your casserole.

Serving Tips

• Timing: First, serve the casserole hot from the oven to enjoy the best flavor and texture. The crispy fried onions on top will be at their best when freshly baked.
• Pairings: Next, this casserole pairs well with roasted meats, mashed potatoes, and other traditional holiday sides. It also complements vegetarian dishes nicely.
• Presentation: Additionally, for a beautiful presentation, garnish the top with a sprinkle of fresh herbs like parsley or chives. This adds a burst of color and a fresh taste.

Storing Leftovers

• Refrigeration: Keep any leftovers in an airtight container in the refrigerator. The casserole will stay fresh for up to 3 days.
• Reheating: To reheat, place the casserole in an oven-safe dish and bake at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave individual portions for a quick option.
• Freezing: Furthermore, you can freeze the casserole for longer storage. Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to three months. To reheat, thaw in the refrigerator overnight and then bake as instructed above.

Variations of Green Bean Casserole with Cream Cheese

While the traditional green bean casserole with cream cheese is delicious on its own, there are several ways you can customize the recipe to suit your taste preferences. Here are some exciting variations you might want to try.

Different Cheeses

One easy way to change up the flavor of your casserole is by using different types of cheese. For instance:

• Cheddar Cheese: This cheese adds a sharp, tangy flavor that pairs well with the creaminess of the dish.
• Gruyère Cheese: It provides a nutty, slightly sweet taste that enhances the overall flavor profile.
• Parmesan Cheese: Furthermore, this cheese offers a rich, savory note that complements the other ingredients.

Additional Spices and Herbs

Spices and herbs can significantly enhance the flavor of your casserole. Here are some suggestions:

• Garlic Powder: Additionally, it adds a subtle garlicky kick.
• Paprika: This spice provides a mild, smoky flavor.
• Thyme: It gives an earthy, aromatic touch.
• Rosemary: Moreover, it adds a pine-like fragrance that works well with the other ingredients.

Vegetarian and Vegan Options

To make the casserole vegetarian, ensure all ingredients, including the cream of mushroom soup, are vegetarian-friendly. You can also explore vegan variations:

• Vegan Cream Cheese: Opt for a plant-based cream cheese alternative.
• Dairy-Free Soup: Opt for a vegan cream of mushroom soup.
• Nutritional Yeast: Finally, sprinkle this on top for a cheesy flavor without using dairy.

Adding Vegetables

Incorporating additional vegetables can boost the nutritional value and add more flavors and textures:

• Carrots: Thinly sliced carrots add a slight sweetness and extra crunch.
• Bell Peppers: Diced bell peppers provide a vibrant color and a mild, sweet flavor.
• Spinach: Furthermore, fresh spinach leaves can be mixed into the casserole for added greens.

For more ideas on incorporating vegetables into your meals, check out our Cucumber Corn Salad, which showcases a fresh and flavorful way to enjoy vegetables.

Experiment with Toppings

While fried onions are a classic topping, you can also try other crunchy toppings:

• Panko Breadcrumbs: Mix with a bit of melted butter for a crispy, golden crust.
• Crushed Crackers: Use buttery crackers like Ritz for a different texture and flavor.
• Sliced Almonds: Additionally, add a nutty crunch that pairs well with the creamy casserole.

By trying these variations, you can create a green bean casserole with cream cheese that is uniquely yours. Whether you prefer it cheesy, spicy, vegetarian, or loaded with extra veggies, there’s a version that’s perfect for your taste buds.

FAQ

Here are answers to some frequently asked questions about making and enjoying green bean casserole with cream cheese.

Can I freeze green bean casserole?

Yes, you can freeze green bean casserole. First, assemble the casserole as instructed but do not bake it. Instead, wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. You can freeze it for up to 3 months. When you’re ready to bake, thaw it in the refrigerator overnight and then bake it at 350°F (175°C) for about 25-30 minutes, or until it’s heated through and bubbly.

How can I make this recipe gluten-free?

To make a gluten-free green bean casserole, you need to ensure all your ingredients are gluten-free. Here are some tips:

• Cream of Mushroom Soup: Use a gluten-free version or make your own.
• Fried Onions: Look for gluten-free fried onions, or make your own using gluten-free flour or breadcrumbs.
• Other Ingredients: Double-check all other ingredients to ensure they do not contain gluten.

Can I prepare the casserole in advance?

Absolutely, you can prepare the casserole in advance. Simply assemble the casserole as per the recipe instructions, cover it, and store it in the refrigerator for up to 24 hours before baking. When you’re ready to bake, take it out of the refrigerator and let it sit at room temperature for about 20 minutes. Then, bake it at 350°F (175°C) for 25-30 minutes, or until it is heated through and bubbly.

What should I do if I don’t have cream of mushroom soup?

If you don’t have cream of mushroom soup, you can easily make a substitute. Here’s a simple recipe:

1. Ingredients:
   • 1 cup milk or dairy-free alternative
   • 1 cup vegetable or chicken broth
   • 1/2 cup chopped mushrooms
   • 1/4 cup flour (use gluten-free if needed)
   • 1/4 cup butter or dairy-free alternative
   • Salt and pepper to taste
2. Instructions:
   • In a saucepan, melt the butter over medium heat. Add the chopped mushrooms and cook until tender.
   • Stir in the flour and cook for approximately 1 minute.
   • Gradually whisk in the milk and broth, and continue to cook until the mixture thickens.
   • Season with salt and pepper to taste.

This homemade soup will work perfectly in your casserole.

By addressing these common questions, we hope to make your cooking experience smoother and more enjoyable. If you have any other questions, please feel free to leave a comment below!

Conclusion

Green bean casserole with cream cheese is a delicious twist on a classic dish, perfect for holiday gatherings and family dinners. By adding cream cheese, you enhance the creaminess and richness of the casserole, making it a standout side dish that everyone will love.

Throughout this article, we’ve explored the history of green bean casserole, provided a detailed list of necessary tools and ingredients, and offered step-by-step instructions to guide you through the cooking process. We’ve also discussed the nutritional benefits, serving tips, storage options, and various ways to customize the recipe to suit your preferences. Whether you choose to add different cheeses, spices, herbs, or vegetables, this casserole is versatile enough to accommodate many tastes.

We encourage you to share your creations on social media using the hashtag #CreamCheeseGreenBeanCasserole. Your unique version might inspire others to try new variations and enjoy this comforting dish in fresh ways. Additionally, if you have any questions, the FAQ section provides answers to common inquiries about freezing, making gluten-free adjustments, and preparing the casserole in advance.

In summary, this green bean casserole with cream cheese offers a delightful blend of flavors and textures that are sure to become a favorite at your dinner table. Give this recipe a try, and don’t forget to share your feedback and photos. Enjoy your cooking!